We are looking for franchise partners who build the Famiglia network in their own city. We provide the pizza vending machine, the pizza, the system and the service — you bring local presence and about an hour a day.
An interactive 3D model — drag to rotate, zoom, and open the door to see inside.
A chilled, sealed cassette; the system knows the stock to the last unit and the cloud flags it the moment it runs low.
A single motion sequence carries the chosen pizza from storage into the oven. No human hand in the process.
High-temperature bake, visible through the glass. The full cycle is 5 minutes — that's the entire wait.
Card and contactless payment. Every transaction lands in the partner dashboard instantly.
The boxed, piping-hot pizza arrives here. The green sign lights up — that's the whole notification.
A turnkey pizza vending franchise: machine, pizza supply chain, training, marketing and a partner portal in one package. What is left for you is local operation — and the revenue.
We don't promise fully passive income: realistically about 1 hour of work per machine per day — restocking, checks, cash-out. That's it.
A fully automated system. No shift rotas, no sick leave, no staff turnover.
Your business earns while the city sleeps. At night and on weekends there is barely any competition.
The machine is yours — purchase or lease. So is the territory.
You have 2–3 m² of unused space. We bring the machine, the pizza and the service.
Tell us where you have in mind — the city and the type of spot (fuel station, mall, dorm, transit hub…). That's all it takes to start.
We assess the location's footfall and conditions to see whether it really pays off — honestly, with numbers.
We send a personalised payback calculation and an offer. You decide — with no obligation.
Leave your details and we'll send the full packet: a financial calculation with your own numbers, machine models and pricing, reference locations. A colleague will also walk you through it by phone — discreetly, with no obligation.
La Nostra Famiglia started with a simple idea: great pizza should be available whenever you want it – without compromising on quality.
Our journey began in 2023. After months of combining traditional pizza-making with modern technology, we launched our first vending machine in Łódź in 2024.
Since then, our goal has remained simple: bring authentic, artisan pizza to people whenever and wherever they want it.
Every day, our pizzaiolos prepare the dough using our own recipe and carefully selected ingredients.
Each pizza is baked to around 80% in a traditional oven, then carefully cooled to preserve its flavour and texture. When you order, our machine finishes the baking in just a few minutes – serving you a hot, crispy pizza, freshly baked on demand.
We never wanted to make typical “vending machine food”. We wanted to make real pizza that simply comes from a vending machine.
We control the production process, carefully select our ingredients and never compromise on quality.
For us, convenience should never come at the expense of great food.
Whether it’s a late-night craving, a quick lunch or a meal with friends, we want great pizza to be there when you need it.
Our vision is to use technology to make real, artisan-quality food more accessible – while keeping passion and people at the heart of everything we do.
On 28 January 2026, La Nostra Famiglia received the prestigious “Best Scalable Franchise / Partnership Model” award.
For us, this recognition is more than an award. It is proof that an idea born in 2023 has the potential to make a real impact.
We’re proud of how far we’ve come – and we’re only getting started.
Check the menu and find the machine nearest to you.
Touchscreen, two languages. Pick your flavour and pay by card.
The machine loads it into the oven and bakes. 5 minutes, watchable through the glass.
The PIZZA OUT sign lights up and the boxed pizza lands in the compartment.
That part is up to you. Exactly as if someone had pulled it from a stone oven.
A short animation of the whole process — from dough to the PIZZA OUT hatch.
Diavola sold out? Card reader acting up? Call the central customer-service number shown on the machine's display — our team acts right away and sorts out any refund.
The pizza is baked at the moment you order, at high temperature, in about 5 minutes. Before that it waits shock-frozen, without preservatives.
By card, contactless or phone (mobile wallet).
Call the central customer-service number shown on the machine's display — our team will help and sort out any refund.
You always see the current price on the machine's display — it can differ by country, so we deliberately don't publish prices on the website.
Yes. The machines run 24 hours a day, every day — nights and weekends included.
Realistically about 1 hour a day per machine: restocking, cleaning, checks. Not fully passive income — we say this up front.
2–3 m², solid ground, mains power and internet. Outdoors under a roof, indoors anywhere.
You place orders in the partner portal; the system suggests quantities from telemetry. No e-mail threads.
You open a ticket in the portal with type and timestamp. Resolution time is measured on every ticket.
The machine price is EUR 18,900. We send the exact, personalised calculation and financing options in the information packet.
No. The system is turnkey: we provide the machine, the supply chain, training and marketing — you're left with about 1 hour of daily operation.
